Recipes

Want to take your spaghetti up a notch? Try these Cheese Stuffed Meatballs! These meatballs are the perfect comfort food that you can have prepped in your slow cooker for any busy weeknight!

My family loves wing night! I personally love it because it's a quick and easy recipe for those busy weeknights. I love using my air fryer for wings because it gets the skin good and crispy. The kids enjoy this meal because you can easily coat them with whatever sauce they prefer. I chose the Lemon Pepper Wings from "Finding Zest" because they are a personal favorite. Enjoy!

One of our family's favorite recipes! It's one that even the kids will eat!

Check out this flavor packed marinade, sure to please even the pickiest of eaters!

Who doesn't love a good Flank Steak? Thanks to Peanut Butter Runner you can enjoy this flavorful and healthy recipe with very little prep work.

I've found a marinade that only uses 3 ingredients! It doesn't get much easier than that. Not only is it easy and affordable to make, but it also packs a lot of flavor!

This marinade is gluten free and Whole30, not to mention it only takes about 5 minutes to throw together. This marinade is great for tougher steaks like flank, skirt, and flat iron.

SO DELICIOUS! Our family cleans the platter when we do this dish! Compare the cost of a big healthy meal to going out to eat. (Pro tip: We also add other root vegetables if we have them on hand, i.e. sweet potatoes, red potatoes and celery.) Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top. Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Slice the chicken onto a platter and serve it with the vegetables.

Use this marinade and directions for some delicious, melt-in-your-mouth steak!

This recipe is our go-to for pot roast. Both Dave and I grew up as roast as a staple meal in our household. We like our beef roast to be juicy and fall apart when you eat it. This recipe adapted from Better Homes & Gardens Cookbook 14th Ed. fits the bill. For an extra flavor, sear roast on all sides in hot oil before slow cooking. For those that like extra juice, double the broth, Worcestershire sauce, and basil.