Discover why farm-to-table beef from Northern Oklahoma makes a difference. Learn how buying local beef from a family beef farm in Oklahoma supports freshness, sustainability, and faith-driven values.
Not all beef is raised the same. Learn the difference between grass-fed and finished beef and grain-fed beef, and why families across Oklahoma choose local Oklahoma Beef from Bachman Family Farms. Discover how grass-fed beef is healthier, cleaner, and raised right here at home, making it the best beef in Oklahoma.
Discover the rich, tender flavor of grass-fed Wagyu beef from Bachman Family Farms in Northern Oklahoma. Raised with care, certified for grass-fed and animal welfare standards, our Wagyu and Wagyu-cross cattle deliver a clean, nutrient-dense taste from pasture to plate.
Grass fed ground beef is leaner and cooks faster than store bought grain fed beef. This blog shares easy tips to keep it juicy, tender, and full of flavor. You will learn the best ways to season it, how to avoid overcooking, and simple meals you can make at home. Whether you are grilling burgers or making tacos, these tricks will help you get the most out of every pound of beef.
Have you heard of Chicken Backs? Chicken Backs are the carcass of the chicken. Chicken backs are an overlooked part of the chicken, often thrown out with the trash. However, they are packed with nutrition and rich in flavor!
