Bachman Family Farms, Certified Grass-Fed Wagyu Beef in Northern Oklahoma

If you’re lookin’ for beef that’s truly special here in Northern Oklahoma, you’ve come to the right place. At Bachman Family Farms, we raise 100% grass-fed, Wagyu or Wagyu-cross cattle, verified by independent auditors to meet strict grass-fed standards and proper animal welfare. Right now, about 70% of the cattle we butcher are Wagyu-sired, and every calf we’re raisin’ from here on out will be Wagyu. That means our grass-fed Wagyu beef just keeps gettin’ better and more flavorful with each generation.

Why Our Oklahoma Grass-Fed Wagyu Beef Stands Out

It all starts with the genetics. Wagyu cattle are known for rich marbling, which makes the meat tender and juicy. Most of our herd today comes from full-blood or high-percentage Wagyu bulls, and we’re movin’ toward raisin’ only Wagyu-cross calves. Some of our older cattle were sired by Angus or Hereford bulls, but we’ve made the full switch to Wagyu so that in a few years, all our beef will be Wagyu-cross.

Combine that with 100% grass-fed practices and third-party animal welfare certification, and you’ve got beef that’s nearly one of a kind. Our Oklahoma grass-fed Wagyu beef is tender, richly marbled, and packed with the clean, nutrient-dense flavor that only grass-fed Wagyu can deliver.

From Our Northern Oklahoma Pastures to Your Plate

We raise every animal with care and integrity. From the green pastures of Northern Oklahoma to your dinner table, you can taste the difference. When you choose Bachman Family Farms, you’re gettin’ beef that’s responsibly raised, honestly handled, and delivered with the love only a family farm can give.

Whether you’re lookin’ to buy Wagyu beef locally in Oklahoma or want a family farm experience you can trust, Bachman Family Farms is here for you. Treat yourself and your family to beef that’s different from anything else out there; you’ll taste the Oklahoma pride in every bite.