Discover the rich, tender flavor of grass-fed Wagyu beef from Bachman Family Farms in Northern Oklahoma. Raised with care, certified for grass-fed and animal welfare standards, our Wagyu and Wagyu-cross cattle deliver a clean, nutrient-dense taste from pasture to plate.
Grass fed ground beef is leaner and cooks faster than store bought grain fed beef. This blog shares easy tips to keep it juicy, tender, and full of flavor. You will learn the best ways to season it, how to avoid overcooking, and simple meals you can make at home. Whether you are grilling burgers or making tacos, these tricks will help you get the most out of every pound of beef.
