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How Long Will a Quarter Cow Feed a Family of Four?

written by

Davin Terrazas

posted on

October 30, 2026

Welcome to Bachman Family Farms


If you're raising a family in Oklahoma, you know how quickly groceries can disappear. Between busy school nights, weekend cookouts, and family dinners, keeping quality meat on hand can make meal planning easier. At Bachman Family Farms, we believe families deserve to know where their food comes from and have convenient ways to stock their freezers with farm-raised beef.

One question families often ask is, "How long does a quarter cow last?" Our Quarter Beef Package contains approximately 80 pounds of assorted, vacuum-sealed beef, including ground beef, steaks, roasts, and other cuts. In this guide, we'll explain how long that amount can feed a family of four, how many meals it can provide, and what makes our Oklahoma farm-raised beef different.


How Long Will a Quarter Cow Feed a Family of Four?

If you've ever considered buying beef in bulk, you've probably wondered whether a quarter cow is enough to keep your family stocked for several months.

For families who cook at home regularly, buying a quarter of beef can make weekly meal planning easier by keeping a variety of cuts ready in the freezer.

But how long does a quarter cow last for a family of four?

The answer depends on how much beef your household eats each week, how often you prepare beef for dinner, and the amount of packaged meat included in your order.

At Bachman Family Farms, our Quarter Beef Package contains approximately 80 pounds of assorted beef raised on our centennial family farm in northern Oklahoma.

Let's break down exactly what that means for your family's meals.

How Long Does a Quarter Cow Last for a Family of Four?

An 80-pound Quarter Beef Package can last a family of four approximately two to nine months, depending on how much beef the household eats each week.

For families who use approximately three to five pounds of beef weekly, that same package can provide roughly four to six months of meals.

A family that prepares beef once or twice per week may stretch its supply longer.

A household with teenagers or family members who enjoy beef almost every day may use the same amount much faster.

For example, if your family uses four pounds of beef per week:

80 pounds ÷ 4 pounds per week = 20 weeks of beef.

That's approximately four and a half months of meals.

If your family uses only two pounds per week, the package could last approximately 40 weeks, or a little over nine months.

How Long Will 80 Pounds of Beef Last?

The following chart shows how long Bachman Family Farms' approximately 80-pound Quarter Beef Package could last based on different weekly consumption amounts.

Beef Used Per Week How Long 80 Pounds Lasts Approximate Months
2 pounds 40 weeks 9.2 months
3 pounds 26.7 weeks 6.1 months
4 pounds 20 weeks 4.6 months
5 pounds 16 weeks 3.7 months
7 pounds 11.4 weeks 2.6 months
10 pounds 8 weeks 1.8 months

These estimates assume an 80-pound package and consistent weekly consumption. Actual package weights and household eating habits may vary.

How Much Meat Comes in Bachman Family Farms' Quarter Beef Package?

Our Quarter Beef Package represents one-quarter of a whole beef and includes approximately 80 pounds of assorted, vacuum-sealed meat.

Instead of receiving only one type of beef, your family gets a variety of cuts that can be used for everyday dinners, weekend grilling, and special meals.

The package may include the following selection:

40 to 45 Pounds of Ground Beef, Hamburger Patties, and/or Stew Meat

A substantial portion of our Quarter Beef Package consists of ground beef, one-third-pound hamburger patties, and/or stew meat.

Customers can specify the type of ground beef they prefer.

This portion of the package is especially useful for busy families because ground beef works in so many recipes.

  • Hamburgers and cheeseburgers
  • Beef tacos and burritos
  • Spaghetti with meat sauce
  • Homemade chili
  • Meatballs and meatloaf
  • Beef casseroles
  • Stews and soups
  • Stuffed peppers

12 Assorted Steaks and Other Cuts

Depending on the package assortment, this portion may include cuts such as:

  • Sirloin steaks
  • Chuck steaks
  • Flat iron steaks
  • Denver steaks
  • Flank steaks
  • Short ribs
  • Skirt steaks

These cuts provide options for grilling, skillet meals, slow cooking, and other family favorites.

4 Minute Steaks or Round Steaks

Minute steaks and round steaks can be convenient for quick family meals.

Depending on the cut, they may work well for skillet dinners, steak sandwiches, or recipes that use tenderizing and slower cooking methods.

4 Roasts and/or Small Brisket

Roasts are useful for family dinners because one larger cut can provide several servings.

Prepare a roast with potatoes, carrots, and onions, then use leftovers for sandwiches, tacos, or soups.

Brisket can also be a great option for families who enjoy smoking or slow-cooking beef.

8 Ribeye and/or KC Strip Steaks

These popular steak cuts are ideal for family cookouts, special occasions, and steak nights at home.

They can be prepared on the grill or in a skillet, depending on your family's preferences.

4 Filet Mignon Steaks

Our Quarter Beef Package may also include four filet mignon steaks.

Filet mignon is prized for its tenderness and can make an ordinary dinner feel like a special occasion.

Soup Bones and Liver Available Upon Request

Customers interested in additional traditional cuts can request soup bones or liver.

Contact our farm to discuss your preferences when ordering.

The exact assortment can vary, so review the current Quarter Beef Package product listing for details.

How Many Family Meals Can You Make With 80 Pounds of Beef?

The number of meals depends on how much beef you use in each recipe.

For a family of four, many meals can be prepared with approximately one to two pounds of beef, depending on serving sizes and the dish.

For example, if you use 1.5 pounds of beef for a family dinner:

80 pounds ÷ 1.5 pounds = approximately 53 family dinners.

If you prepare beef three nights per week, that amount could provide nearly 18 weeks of beef dinners.

Some meals use less meat, while larger steaks, roasts, and recipes with leftovers may use more.

Because our Quarter Beef Package contains a variety of cuts, your actual number of meals will depend on how you prepare them.

Stock Your Freezer With 80 Pounds of Oklahoma Grass-Fed Beef

Our Quarter Beef Package includes approximately 80 pounds of vacuum-sealed Certified Grass-Fed beef, with ground beef, steaks, roasts, and other assorted cuts. Raised on our Oklahoma family farm and delivered directly to your door, it's a convenient way to keep quality beef ready for family meals.

Shop Our Quarter Beef Package

How Much Beef Does a Family of Four Eat Each Week?

Every household is different.

A family with two younger children may eat less beef than a family with two teenagers.

Your weekly consumption also depends on how often you prepare beef instead of chicken, pork, fish, or other proteins.

One practical way to estimate your needs is to look at how many pounds of beef you normally cook for dinner.

Example: Beef Twice a Week

If your family prepares two beef dinners per week and uses 1.5 pounds for each meal, that's three pounds of beef weekly.

An 80-pound package would last approximately 26 to 27 weeks.

That's about six months of beef.

Example: Beef Three Times a Week

If you cook three beef dinners weekly using 1.5 pounds per meal, your family consumes approximately 4.5 pounds of beef per week.

An 80-pound package would last approximately 18 weeks, or about four months.

Example: Beef Five Times a Week

If your family enjoys beef five nights per week and uses 1.5 pounds per meal, that's 7.5 pounds weekly.

An 80-pound package would last approximately 10 to 11 weeks, or about two and a half months.

How to Calculate How Long Your Quarter Cow Will Last

You can estimate how long your beef supply will last with one simple formula:

Total pounds of beef ÷ pounds used per week = number of weeks your beef will last.

For example:

80 pounds ÷ 4 pounds per week = 20 weeks.

To make this estimate more accurate, track how much beef your family cooks during a normal week.

Include burgers, steaks, ground beef recipes, roasts, and leftovers.

This can help you determine whether our Quarter Beef Package is the right size for your household.

How Much Freezer Space Do You Need for 80 Pounds of Beef?

Before ordering a quarter cow, make sure you have enough freezer space for the meat.

Our Quarter Beef Package contains approximately 80 pounds of vacuum-sealed beef.

A common rough planning estimate is 30 to 40 pounds of packaged meat per cubic foot of freezer space.

Using that estimate, 80 pounds would occupy approximately two to three cubic feet of usable freezer space.

However, actual storage requirements depend on package shapes, freezer shelves, baskets, and the space needed for proper organization.

It's a good idea to allow additional room rather than planning to fill your freezer completely.

Can a Quarter Cow Fit in a Regular Refrigerator Freezer?

It depends on the size of your refrigerator freezer and how much food is already stored inside.

Although 80 pounds of beef may fit in some larger refrigerator freezers, a dedicated chest freezer or upright freezer may be more convenient.

Before ordering, measure the available space and consider how you'll organize the different cuts.

How to Organize Your Quarter Beef Package

Organizing your beef when it arrives makes meal planning easier throughout the following months.

  • Keep ground beef and hamburger patties together.
  • Store steaks in a separate section.
  • Group roasts and brisket together.
  • Place frequently used cuts where they're easy to reach.
  • Use older packages before newer purchases.
  • Keep a simple inventory of what's in your freezer.

Since our beef arrives vacuum-sealed, the individual packages are convenient for organizing by cut.

How Long Does Vacuum-Sealed Beef Last in the Freezer?

Vacuum-sealed packaging helps reduce air exposure and can protect beef quality during frozen storage.

Keep your freezer at 0°F or below.

According to USDA food storage guidance, beef that remains continuously frozen at 0°F can remain safe indefinitely, although quality may decline over time.

For best quality, frozen ground beef is generally recommended for use within three to four months.

Steaks and roasts are commonly recommended for use within four to twelve months.

These are general quality guidelines, not automatic safety expiration dates for continuously frozen beef.

How to Make Your Quarter Cow Last Longer

If you want to stretch your 80-pound package across more family meals, planning makes a difference.

1. Plan Your Weekly Beef Dinners

Decide how many nights per week your family will eat beef.

For example, using three pounds per week instead of six pounds can make the same package last twice as long.

2. Use Ground Beef in Family-Friendly Recipes

With approximately 40 to 45 pounds of ground beef, hamburger patties, and/or stew meat available in the package assortment, there are plenty of opportunities for easy family meals.

Use ground beef in tacos, spaghetti, chili, casseroles, and other recipes your family already enjoys.

3. Use Roasts for Multiple Meals

A roast can become dinner one night and provide leftovers for sandwiches, tacos, or soups.

This can help reduce food waste and make the most of each cut.

4. Save Premium Steaks for Special Meals

Ribeyes, KC strips, and filet mignon can be reserved for weekend dinners, celebrations, or family cookouts.

This allows you to use everyday cuts throughout the week while enjoying premium steaks when you want them.

5. Alternate Beef With Other Proteins

Including chicken, pork, lamb, fish, or meat-free meals throughout the week can help your beef supply last longer.

Bachman Family Farms also offers pasture-raised chicken, pork, and lamb through our online store, subject to availability.

What Makes Bachman Family Farms' Quarter Beef Different?

When you're purchasing approximately 80 pounds of beef for your family, knowing how that beef was raised matters.

At Bachman Family Farms, our cattle are raised on our centennial family farm in northern Oklahoma.

Our Quarter Beef Package offers more than a large quantity of meat. It provides beef raised according to the standards and practices our farm values.

Certified Grass-Fed Beef

Our beef is Certified Grass-Fed, giving customers added information about how our cattle are fed and raised.

Pasture-Raised From Birth

Our cattle are pasture-raised from birth on our family's farm.

This connection to the land is an important part of our farming practices.

Animal Welfare Approved

Our beef is Animal Welfare Approved, reflecting compliance with defined animal welfare standards.

No Added Growth Hormones

Our beef is raised without growth hormones or other added hormones.

Dry-Aged for 14 to 18 Days

Our beef is dry-aged for approximately 14 to 18 days.

Dry aging allows natural changes in the meat that can contribute to flavor and tenderness.

Vacuum-Sealed Packaging

Our Quarter Beef Package includes approximately 80 pounds of vacuum-sealed beef, making it easier to store individual cuts until you're ready to cook.

Delivered From Our Farm to Your Front Door

You don't have to arrange transportation for an entire quarter beef purchase.

Bachman Family Farms offers delivery of our Quarter Beef Package directly to customers.

We ship on Mondays and Tuesdays, excluding holidays, and send a confirmation email once the order is packed with information about when to expect delivery.

Visit our shipping FAQs for additional details.

Is Buying a Quarter Cow Worth It for a Family of Four?

For families who cook beef regularly, purchasing a quarter cow can be a practical way to keep a variety of cuts available.

Instead of purchasing a few packages every week, you can stock your freezer with ground beef, steaks, roasts, and other cuts in one order.

Our approximately 80-pound package is especially useful for families who enjoy preparing meals at home and want to know the farm behind their beef.

However, whether a quarter beef purchase makes sense depends on your family's eating habits, available freezer space, and budget.

Is Buying a Quarter Cow Cheaper Than Grocery Store Beef?

The cost comparison depends on which products you're comparing.

Our Quarter Beef Package includes a combination of everyday cuts and premium steaks.

Comparing the entire package with the grocery store price of ground beef alone would not provide a fair comparison.

Instead, consider the full assortment, including ribeyes, KC strips, filet mignon, roasts, ground beef, and other cuts.

You should also consider the value of our Certified Grass-Fed and Animal Welfare Approved farming practices, dry aging, vacuum-sealed packaging, and delivery service.

For current pricing, visit our Quarter Beef Package listing.

How Does Ordering a Quarter Cow From Bachman Family Farms Work?

Ordering our Quarter Beef Package is straightforward.

Step 1: Visit Our Online Farm Store

Go directly to our Quarter Beef Package product page.

There, you can review the package details, current pricing, and available ordering options.

Step 2: Review the Included Cuts

Look through the assortment of ground beef, steaks, roasts, and other products.

If you have preferences about your ground beef selection or would like to request soup bones or liver, contact the farm to discuss available options.

Step 3: Complete Your Order

Follow the online checkout process and review the available delivery details for your location.

Step 4: Watch for Your Confirmation Email

Our farm ships on Mondays and Tuesdays, excluding holidays.

Once your order is packed, we'll send a confirmation email with information about when to expect delivery.

Step 5: Transfer Your Beef to the Freezer

When your order arrives, move the meat into your freezer as soon as possible.

Keep frozen beef at 0°F or below and organize the packages so you can easily find the cuts you want.

Sample Family Meal Plan Using a Quarter Beef Package

One of the benefits of receiving a variety of cuts is having different meal options available throughout the week.

Here's an example of how a family of four could use its quarter beef assortment.

  • Monday: Ground beef tacos with rice and vegetables.
  • Tuesday: Chicken or another protein.
  • Wednesday: Spaghetti with homemade ground beef sauce.
  • Thursday: Leftovers or a meat-free dinner.
  • Friday: Grilled sirloin or ribeye steaks with roasted potatoes.
  • Saturday: Homemade hamburgers with a fresh salad.
  • Sunday: Slow-cooked roast with carrots and onions.

This is an example of a beef-heavy week. To make your quarter beef last longer, plan fewer beef dinners or use smaller portions in recipes.

Frequently Asked Questions About Buying a Quarter Cow

How long does a quarter cow last a family of four?

Bachman Family Farms' approximately 80-pound Quarter Beef Package can last anywhere from about two to nine months, depending on how much beef your family eats. At three to five pounds per week, it would last approximately four to six months.

How many pounds of beef come in Bachman Family Farms' Quarter Beef Package?

Our Quarter Beef Package contains approximately 80 pounds of assorted, vacuum-sealed beef.

What cuts are included in the Quarter Beef Package?

The package may include 40 to 45 pounds of ground beef, hamburger patties, and/or stew meat; assorted steaks; minute or round steaks; roasts or small brisket; ribeyes or KC strips; and filet mignon. The exact assortment may vary.

How much freezer space do I need for 80 pounds of beef?

A rough estimate is two to three cubic feet of usable freezer space, although additional room may be helpful for organizing packages.

How many family dinners can I make with 80 pounds of beef?

If you use approximately 1.5 pounds per family dinner, 80 pounds could provide around 53 beef dinners. Actual meal counts vary based on portions and recipes.

Is Bachman Family Farms' beef grass fed?

Yes. Our beef is Certified Grass-Fed, pasture-raised from birth, and Animal Welfare Approved.

Does Bachman Family Farms use added growth hormones?

No. Our beef is raised without growth hormones or other added hormones.

Is the Quarter Beef Package delivered?

Yes. Our Quarter Beef Package is offered with delivery from our farm to customers. We ship on Mondays and Tuesdays, excluding holidays. Review checkout and shipping details for your location.

Does the beef arrive vacuum-sealed?

Yes. The approximately 80 pounds of assorted beef in our Quarter Beef Package is vacuum-sealed.

Can I request soup bones or liver?

Yes. Soup bones and liver are available upon request. Contact our farm to discuss availability.

Where is Bachman Family Farms' beef raised?

All of our beef is raised on our centennial family farm in northern Oklahoma.

What if I'm not satisfied with my order?

We stand behind the quality of our meat. If you're not satisfied with your order, contact Bachman Family Farms so we can work to make it right.

Why Families Choose to Buy Beef Directly From an Oklahoma Farm

Buying directly from a family farm gives customers the opportunity to learn more about where their food comes from.

At Bachman Family Farms, we're proud to raise our cattle on our centennial family farm in northern Oklahoma.

Our Quarter Beef Package provides a convenient way to purchase a variety of Certified Grass-Fed beef cuts in one order.

From ground beef for busy weeknights to premium steaks for family celebrations, the assortment gives households different ways to prepare meals throughout the year.

And because our beef is delivered directly to customers, families can enjoy the convenience of online ordering while supporting an Oklahoma family farm.

Final Thoughts: How Long Will 80 Pounds of Beef Feed Your Family?

If you're wondering how long a quarter cow will feed a family of four, start by estimating how much beef your household uses each week.

With approximately 80 pounds of assorted beef, Bachman Family Farms' Quarter Beef Package could last around four to six months for a family using three to five pounds weekly.

Families who eat less beef may stretch their supply longer, while those who prepare beef more frequently may use it sooner.

Our package includes a variety of vacuum-sealed cuts, including ground beef, steaks, roasts, and more, all raised on our northern Oklahoma family farm.

If you're ready to stock your freezer with Certified Grass-Fed beef, explore our Quarter Beef Package and see how it can fit into your family's meal planning.

Stock Your Freezer With Oklahoma Farm-Raised Beef


Ready to simplify family meal planning? Our Quarter Beef Package includes approximately 80 pounds of assorted, vacuum-sealed Certified Grass-Fed beef, including ground beef, steaks, roasts, and premium cuts. Raised on our northern Oklahoma family farm and delivered to your door, it's an easy way to keep quality beef ready for your family's favorite meals.


Find Bachman Family Farms in Oklahoma


Visit Bachman Family Farms or contact us before making the trip to confirm current farm pickup hours and availability.


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How to Transport Frozen Beef Home If you are picking up frozen beef, plan how you will keep it cold during transportation. For longer drives, an insulated cooler with sufficient ice or frozen gel packs can help maintain a safe temperature. Avoid leaving meat in a warm vehicle or allowing it to sit at room temperature for extended periods. Once you arrive home, place the beef in your refrigerator or freezer promptly. Step 8: Prepare Your Freezer Before receiving a large order, make sure you have enough freezer space available. A few individual packages may fit easily into your regular freezer, while larger purchases may require a dedicated chest or upright freezer. Organizing your freezer before your order arrives makes it easier to store everything properly. How Much Freezer Space Does Beef Require? The amount of freezer space needed depends on the quantity of packaged meat and how it is arranged. As a general planning estimate, one cubic foot of freezer space can accommodate approximately 30 to 40 pounds of packaged meat, although actual capacity varies. A large bulk order may require substantially more space than a typical refrigerator freezer provides. Ask your farmer for an estimated packaged weight before making a large purchase. How to Organize Your Beef Freezer Consider organizing beef by cut so you can quickly find what you need. Keep ground beef together, group steaks separately, and place roasts or slow-cooking cuts in another section. Label packages if necessary and use older purchases before newer ones. A simple freezer inventory can also help prevent forgotten packages from getting buried at the bottom. Step 9: Store Your Farm-Raised Beef Properly Proper storage helps protect the quality of the beef you purchase. Keep frozen beef at 0°F or below. For best quality, use frozen ground beef within approximately three to four months and frozen steaks or roasts within approximately four to twelve months. Beef kept continuously frozen at 0°F remains safe indefinitely, although flavor and texture can decline over time. How Should You Thaw Frozen Beef? The safest methods for thawing beef include thawing in the refrigerator, in cold water, or in the microwave. Refrigerator thawing is a convenient option when you can plan ahead. If thawing in cold water, keep the meat in leakproof packaging, change the water regularly, and cook it promptly after thawing. Meat thawed in the microwave should also be cooked immediately. Avoid thawing beef on the kitchen counter. Step 10: Enjoy Cooking Beef From an Oklahoma Farm Once your beef is home, you can begin incorporating it into your regular meals. You do not need complicated recipes or special cooking equipment to enjoy farm-raised beef. Start with familiar meals your family already loves. Easy Meals to Make With Farm-Raised Ground Beef Homemade hamburgers Ground beef tacos Spaghetti with meat sauce Beef and vegetable skillet meals Homemade chili Meatballs Beef casseroles Stuffed peppers Ground beef is a practical starting point because it works in so many everyday recipes. Cooking Grass Fed Steaks Grass fed beef can have different fat characteristics than grain-finished beef, depending on the cut and animal. A meat thermometer can help you avoid accidentally overcooking your steaks. For food safety, USDA guidance recommends cooking whole beef cuts to a minimum internal temperature of 145°F followed by a three-minute rest. Ground beef should reach 160°F. Slow Cooking Beef Roasts Chuck roast and other cuts containing more connective tissue are well suited to slow cooking. Cooking these cuts slowly with moisture allows connective tissue to soften and creates tender meat for family dinners. Leftover roast can also be used for sandwiches, tacos, rice bowls, and soups. Frequently Asked Questions About Buying Beef Directly From an Oklahoma Farmer Can I buy just a few pounds of beef from a farmer? Yes, many farms sell individual packages of ground beef, steaks, and roasts. Check the farm's current ordering options to see what quantities are available. Do I need a deep freezer to buy local beef? Not necessarily. Small orders can often fit in a standard refrigerator freezer. Larger bulk orders may require a dedicated freezer. Is all farm-raised beef grass fed? No. Farms use different feeding and finishing practices. Ask the farmer specifically what the cattle eat and whether any grass fed claims are independently certified. Can I order beef directly from a farmer online? Yes. Some Oklahoma farms have online stores where customers can browse and purchase available meat. Bachman Family Farms offers an online store at bachmanfamilyfarms.com/store. Is buying beef directly from a farmer worth it? That depends on your priorities. For families who value knowing where their food comes from, learning about farming practices, and supporting Oklahoma agriculture, buying directly from a farmer can be a worthwhile option. Can I ask the farmer questions before ordering? Absolutely. Asking questions is one of the advantages of buying directly from a local farm. You can learn more about the beef, available products, processing, and purchasing options before placing an order. Why Oklahoma Families Choose to Buy Beef Directly From Farmers For many families, purchasing directly from a farmer is about more than convenience. It is about understanding the source of their food and having a connection to the people who raise it. Buying directly can also support family farms and the local agricultural businesses they rely on. Rather than relying only on a package label, you have an opportunity to learn about the farm and ask questions about its practices. How Bachman Family Farms Makes Buying Local Beef Easier At Bachman Family Farms, we want Oklahoma families to have a convenient way to shop for farm-raised meat. Our online store allows customers to explore available Certified Grassfed beef and other pasture-raised meats. You can browse products, choose cuts that fit your household, and contact our farm if you have questions before ordering. Whether you are new to purchasing beef directly from a farmer or already prefer shopping locally, we want you to feel confident about where your food comes from. Ready to Buy Beef Directly From an Oklahoma Farmer? Buying beef directly from a farmer does not have to be complicated. Start by finding a farm you trust, deciding what cuts and quantities you need, understanding the pricing, and confirming how you will receive your order. You can begin with just a few packages of ground beef or steaks and explore additional options as you become more comfortable purchasing directly. If you are searching for a way to buy beef direct from a farmer in Oklahoma, Bachman Family Farms offers Certified Grassfed beef from our family farm. Visit our online store to see what is currently available and take the first step toward buying your beef directly from the source. Buy Farm-Raised Beef Directly From Bachman Family Farms Ready to purchase beef directly from an Oklahoma farmer? Browse Certified Grassfed beef, including available steaks, ground beef, roasts, and other cuts, along with our pasture-raised chicken, pork, and lamb. Shop our online farm store or contact us with questions about your order. Shop Our Products Contact the Farm .bachman-final-cta{ background:#FFF6E6; border:2px solid #822C27; border-radius:8px; padding:40px 30px; margin:50px 0 35px; text-align:center; } .bachman-final-cta h2{ color:#822C27; font-size:30px; margin:0 0 15px; } .bachman-final-cta p{ color:#444; font-size:18px; line-height:1.8; max-width:800px; margin:0 auto 25px; } .bachman-final-buttons{ display:flex; justify-content:center; gap:15px; flex-wrap:wrap; } .bachman-final-buttons a{ display:inline-block; background:#822C27; color:#FFFFFF !important; font-size:17px; font-weight:700; text-decoration:none; padding:14px 28px; border-radius:6px; transition:all .2s ease; } .bachman-final-buttons a:hover{ background:#64201D; transform:translateY(-1px); } Find Bachman Family Farms in Oklahoma Visit Bachman Family Farms or contact us before making the trip to confirm current farm pickup hours and availability. .bachman-map{ margin:40px 0; } .bachman-map h2{ color:#822C27; font-size:30px; margin:0 0 12px; } .bachman-map p{ color:#444; font-size:17px; line-height:1.8; margin-bottom:20px; } .bachman-map-frame{ overflow:hidden; border:2px solid #822C27; border-radius:8px; } @media (max-width:600px){ .bachman-intro, .bachman-mid-cta, .bachman-final-cta{ padding:25px 20px; } .bachman-intro h2, .bachman-mid-cta h2, .bachman-final-cta h2, .bachman-map h2{ font-size:25px; } .bachman-map-frame iframe{ height:350px; } }