1 Filet Mignon Steak (approx. .45 lb) *Best Seller
1 KC Strip Steak (approx. .65 lb) *Best Seller
1 Boneless Ribeye or Tomahawk Ribeye (approx. 1 lb) *Best Seller
1 Sirloin Steak (approx. .7 lb) *Best Seller
1 Flat Iron Steak (approx. .5 lb)
1 Tri Tip Steak (approx. .3 lb)
*Make sure to select Free Shipping Collection as your shipping option*
***Giving this as a gift?
Add your message in the order comments, and we’ll include a festive holiday card with your note!***
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 14-18 days
- Certified Grass-Fed
- Pasture-raised from birth on our family's farm
- Animal Welfare Approved
- Free of any growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door
Approximately 3.6 lb of Beef, Vacuum Sealed, Perfect Size for Small Freezer Space
TESTIMONIALS
"Bachman Family Farms beef is the first of its kind that my husband FULLY approves and I think it’s because they dry age their beef and rotate their cattle through several different types of grass. It’s the care you get with a small operation that you lose out on in big box stores. So, 5 stars for this husband-approved family farm!"
Tasha T.
"Truly a blessing to have this ranch locally! Purchased grassfed beef from them, outstanding!!! "
Greg M.
"It’s so crazy what an impact y’all made on my life. So thank you so much!!! It has made our dinner planning a lot easier. I could not be happier about that!!! I am so thankful I found your farm."
Bobby E.
OUR GUARANTEE
Bachman Family Farms raises meat with the highest quality in mind. If you are not satisfied with your order, please contact us and we will make it right.
FAQs
When will my order be delivered?
We ship on Mondays & Tuesdays (excluding holidays). We'll send you a confirmation email once it's all packed up to let you know when to expect delivery. More shipping questions can be answered here.
When does my meat need to be in the freezer?
As soon as possible after delivery. At room temperature, meat in the box won't begin to thaw for over an hour, but generally, you should get your meat into the freezer as soon as possible.
Where does the meat come from?
All of our beef is raised on our centennial family farm in northern Oklahoma.
Includes shipping