- (1) T-Bone Steak. The area below the backbone gives the most tender and popular cuts.
You will love this cut prepared on the grill or broiler.
These steaks can be tricky to grill because you are grilling two steaks. T-Bone steaks can be sear-roasted as well.
In a T-Bone steak, it is like getting two steaks in one; a strip steak and a filet mignon shaped like a T.
Our beef at Bachman Family Farms is: