The oxtail is the tail of the cow that is skinned and cut into sections.
Oxtails are a high-gelatin, flavorful, hard-to-find cut that are wonderful stewed or slowly
braised until the meat is fork-tender. Great in a slow cooker or on the stovetop, with lots of nutrients.
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 21 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- 100% Antibiotic Free
- Animal Welfare Approved
- Free of any kind of growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door