Beef Brisket requires a little bit of time and the right kind of cooking. Given the time, this piece of meat can be delicious.
- (1) Full Brisket. Best for slow cooking, either in the oven or smoker.
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 21 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- 100% Antibiotic Free
- Animal Welfare Approved
- Free of any kind of growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door