- (1) Flat Iron Steak. Cut from the top blade shoulder area.
A Flat Iron Steak is a flavorsome alternative for a more expensive steak. Flat Iron steaks are lean, tender and juicy with excellent flavor.
You will enjoy this pan seared, smoked, or grilled.
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 21 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- 100% Antibiotic Free
- Animal Welfare Approved
- Free of any kind of growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door