Flat Iron Steak

Flat Iron Steak

$17.00/lb. Avg. 6.7 oz.
Sold Out

- (1) Flat Iron Steak. Cut from the top blade shoulder area.

A Flat Iron Steak is a flavorsome alternative for a more expensive steak. Flat Iron steaks are lean, tender and juicy with excellent flavor.

You will enjoy this pan seared, smoked, or grilled.

Our beef at Bachman Family Farms is:

  • Dry-aged to perfection for 21 days
  • Certified Grass-Fed
  • Pasture-Raised from birth on our family's farm
  • 100% Antibiotic Free
  • Animal Welfare Approved
  • Free of any kind of growth hormones or any added hormones
  • Delivered from Our Farm to Your Front Door

Your Cart