5 lbs. of 1/4 lb. Hamburger Patties
10 lbs. Ground Beef
2 Roast, approximately 3 lbs.
4 Flat Iron Steaks
2 Short Ribs
2 Round Steaks
Time to invite the neighbors over for dinner!
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 18 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- Animal Welfare Approved
- Free of any growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door
Approx. 17 lb of Beef, Vacuum Sealed, Perfect Size for Small Freezer Space
TESTIMONIALS
"I love, love, love my ground beef! You can tell how fresh it is by the taste, nothing compares! The checkout process went smoothly and the shipping time was way sooner than I expected! I was especially impressed by the fact that the meat was still frozen when I received it. Thank you for opening your family farm to us! I’m looking forward to being a long time customer."
Sydney H.
"I tried the ground beef, and it tastes so good! The so-called "grass-fed" beef sold in the stores just can't match your family's beef. I'll definitely buy more in the near future."
Lisa H.
"It’s so crazy what an impact y’all made on my life. So thank you so much!!! It has made our dinner planning a lot easier. I could not be happier about that!!! I am so thankful I found your farm."
Bobby E.
OUR GUARANTEE
Bachman Family Farms raises meat with the highest quality in mind. If you are not satisfied with your order, please contact us and we will make it right.
FAQs
When will my order be delivered?
We ship on Mondays & Tuesdays (excluding holidays). We'll send you a confirmation email once it's all packed up to let you know when to expect delivery. More shipping questions can be answered here.
When does my meat need to be in the freezer?
As soon as possible after delivery. At room temperature, meat in the box won't begin to thaw for over an hour, but generally, you should get your meat into the freezer as soon as possible.
Where does the meat come from?
All of our beef and chicken are raised on our centennial family farm in northern Oklahoma.