The Denver steak cut is well-marbled and very tender, with a bold, beefy flavor. Taken from the Chuck (shoulder) known as the source for tender roasts. Denver steaks take a marinade well and are best when grilled. To promote tenderness when serving, cut against the grain.
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 21 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- 100% Antibiotic Free
- Animal Welfare Approved
- Free of any kind of growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door