Denver Steak

Denver Steak

$14.00/lb. Avg. 8 oz.
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(1) Denver Steak. Taken from the Chuck (shoulder) known as the source for tender roasts.

The Denver steak cut is well-marbled and very tender, with a bold, beefy flavor.

This flavorful cut takes a marinade well and are best when grilled. To promote tenderness when serving, cut against the grain.

Our beef at Bachman Family Farms is:

  • Dry-aged to perfection for 21 days
  • Certified Grass-Fed
  • Pasture-Raised from birth on our family's farm
  • 100% Antibiotic Free
  • Animal Welfare Approved
  • Free of any kind of growth hormones or any added hormones
  • Delivered from Our Farm to Your Front Door

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