Bone-In Ham Steak

1 Cured, Bone-in, Pasture-Raised Ham Steak
$13.99 /lb.
Avg. 1.3 lb.

1 Cured Pork Bone-In Ham Steak per Package


The Pork at Bachman Family Farms is:

  • Pasture-raised
  • Fed Non-GMO Feed
  • Free Range
  • Free of antibiotics or growth hormones

Approximately 2 Pound of Pork; Vacuum Sealed

OUR GUARANTEE


Bachman Family Farms raises meat with the highest quality in mind. If you are not satisfied with your order, please contact us and we will make it right.


FAQs


When will my order be delivered? 

We ship on Mondays & Tuesdays (excluding holidays). We'll send you a confirmation email once it's all packed up to let you know when to expect delivery. More shipping questions can be answered here.

When does my meat need to be in the freezer?

As soon as possible after delivery. At room temperature, meat in the box won't begin to thaw for over an hour, but generally, you should get your meat into the freezer as soon as possible.

Where does the meat come from?

Our pork was raised by David & Mariah Boatright in Sedalia, Missouri.

Ingredients

Cure: Water, Seasoning (Salt, Cane & Maple Sugar, Sodium Nitrate), Sodium Phosphates, Seasoning (Sugar, Spice Extractives), Sodium Erythorbate