This Box is a part of the FREE SHIPPING COLLECTION. Select this option at Checkout
4 Packages of Pasture-raised Chicken Breasts; weighing approximately .7 lbs per package
4 Grassfed Tri Tip Steaks; Packaged Individually, weighing approximately .3 lb per package
1 Grassfed Skirt Steak; Packaged Individually, weighing approximately 1 lb per package
5 Pounds of 80/20 Grassfed Ground Beef, weighing 1 lb per package; Other ground beef can be substituted on request, depending on inventory
This box is an excellent combination of grilling for chicken and beef lovers. The steaks are the perfect serving size!
The Chicken at Bachman Family Farms is:
- Pasture-raised
- Fed Non-GMO Feed
- Free Range
- Free of antibiotics or growth hormones
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 14-18 days
- Certified Grass-Fed
- Pasture-raised from birth on our family's farm
- Animal Welfare Approved
- Free of any growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door
Approximately 10 Pounds of Meat; Vacuum Sealed
OUR GUARANTEE
Bachman Family Farms raises meat with the highest quality in mind. If you are not satisfied with your order, please contact us and we will make it right.
FAQs
When will my order be delivered?
We ship on Mondays & Tuesdays (excluding holidays). We'll send you a confirmation email once it's all packed up to let you know when to expect delivery. More shipping questions can be answered here.
When does my meat need to be in the freezer?
As soon as possible after delivery. At room temperature, meat in the box won't begin to thaw for over an hour, but generally, you should get your meat into the freezer as soon as possible.
Where does the meat come from?
Our chicken was raised by David & Mariah Boatright in Sedalia, Missouri. Our beef was raised on our pastures in Deer Creek, OK.
Why is there a slight red tint to the chicken?
Since our chickens live robust lives out on pasture, they run around. This exercise darkens the meat (even the white meat) because they have additional blood - from living healthy robust lives. When processed, this sometimes leaves a slight red tinge on the meat. It does not hurt anything or taste any different (except for the overall way better taste of pasture-raised chicken) when cooked and is completely safe to eat :) Just a normal part of enjoying real pasture-raised chickens.
P.S. If it bothers you - rinsing them in cold water in the sink for a few minutes will make them pale and "normal colored".