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Tomahawk Ribeye

Tomahawk Ribeye

Our Specialty and Favorite Cut!
$22.50/lb. Avg. 1.55 lb.
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- (1) Tomahawk Rib-eye Steak. These steaks are best when grilled but can be oven-roasted due to size.

Comes from the section right under the rib primal with a higher fat content.


A Tomahawk Rib-eye is a steak with a signature flavor and a unique look; it is specifically cut with at least five inches

of rib bone left intact to give it that “tomahawk” look.


Our beef at Bachman Family Farms is:

  • Dry-aged to perfection for 21 days
  • Certified Grass-Fed
  • Pasture-Raised from birth on our family's farm
  • 100% Antibiotic Free
  • Animal Welfare Approved
  • Free of any kind of growth hormones or any added hormones
  • Delivered from Our Farm to Your Front Door


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