- (1) Tomahawk Rib-eye Steak. These steaks are best when grilled but can be oven-roasted due to size.
Comes from the section right under the rib primal with a higher fat content.
A Tomahawk Rib-eye is a steak with a signature flavor and a unique look; it is specifically cut with at least five inches
of rib bone left intact to give it that “tomahawk” look.
Our beef at Bachman Family Farms is: