- (1) Tomahawk Rib-eye Steak. These steaks are best when grilled but can be oven-roasted due to size.
Comes from the section right under the rib primal with a higher fat content.
A Tomahawk Rib-eye is a steak with a signature flavor and a unique look; it is specifically cut with at least five inches
of rib bone left intact to give it that “tomahawk” look.
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 21 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- 100% Antibiotic Free
- Animal Welfare Approved
- Free of any kind of growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door