Tomahawk Ribeye

(1) Tomahawk Ribeye Steak.

These steaks are best when grilled. Great steak for entertaining and impressing those grill enthusiasts. Be careful not to over-cook which can be easy to do due to size.

Comes from the section right under the rib primal with a higher fat content.

A Tomahawk Ribeye is a steak with a signature flavor and a unique look; it is specifically cut with at least five inches of rib bone left intact to give it that “tomahawk” look.

Our beef at Bachman Family Farms is:

• Dry-aged to perfection for 21 days
• Certified Grass-Fed
• Pasture-Raised from birth on our family's farm
• Animal Welfare Approved
• Free of any growth hormones or any added hormones
• Delivered from Our Farm to Your Front Door

1.5lb of Beef, Vacuum Sealed

TESTIMONIALS

"Bachman Family Farms beef is the first of its kind that my husband FULLY approves and I think it’s because they dry age their beef and rotate their cattle through several different types of grass. It’s the care you get with a small operation that you lose out on in big box stores. So, 5 stars for this husband-approved family farm!"

Tasha T.

"I tried the ground beef, and it tastes so good! The so-called "grass-fed" beef sold in the stores just can't match your family's beef. I'll definitely buy more in the near future."

Lisa H.

"It’s so crazy what an impact y’all made on my life. So thank you so much!!! It has made our dinner planning a lot easier. I could not be happier about that!!! I am so thankful I found your farm."

Bobby E.

OUR GUARANTEE

Bachman Family Farms raises meat with the highest quality in mind. If you are not satisfied with your order, please contact us and we will make it right.

FAQs

When will my order be delivered? 

We ship on Mondays & Tuesdays (excluding holidays). We'll send you a confirmation email once it's all packed up to let you know when to expect delivery. More shipping questions can be answered here.

When does my meat need to be in the freezer?

As soon as possible after delivery. At room temperature, meat in the box won't begin to thaw for over an hour, but generally, you should get your meat into the freezer as soon as possible.

Where does the meat come from?

All of our beef and chicken are raised on our centennial family farm in northern Oklahoma.