Soup bone, also known as stock bones, are the remaining pieces left over after the butchering process.
These work wonderfully for adding more flavor to your soup! Roasting the bones and vegetables beforehand will add even more flavor and richness.
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 21 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- 100% Antibiotic Free
- Animal Welfare Approved
- Free of any kind of growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door