A Skirt Steak has an intense beefy flavor and should be cooked to medium rare and cut against the grain for a more tender result.
- (1) Skirt Steak. Best seared or grilled and used for steak fajitas.
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 21 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- 100% Antibiotic Free
- Animal Welfare Approved
- Free of any kind of growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door