- (1) Sirloin Steak. Comes from the sirloin in between the loin and round.
These steaks are perfect to grill, pan-sear, smoke or stir-fry. Let rest for 10 minutes after grilling to seal in the juices!
A Sirloin Steak is a perfect portion. It is well flavored and moderately tender.
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 21 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- 100% Antibiotic Free
- Animal Welfare Approved
- Free of any kind of growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door