- (1) Sirloin Steak. Comes from the sirloin in between the loin and round.
These steaks are perfect to grill, pan-sear, smoke or stir-fry. Let rest for 10 minutes after grilling to seal in the juices!
A Sirloin Steak is the perfect family sized steak- split into two, three or even four steaks! A sirloin steak is well flavored and moderately tender.
Our beef at Bachman Family Farms is: