Minute Steak

Minute Steak

$10.80/lb. Avg. 1lb .
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The Minute Steak comes from the shoulder area with the shortening of the meat fibers, coupled with its quick cooking time results in a flavorful yet tender piece of beef. 

This thin cut is a great value for everyday meals. Perfect pan-broiled or skillet.

 It's the most common cut of meat used for the American dish chicken fried steak!

Our beef at Bachman Family Farms is:

  • Dry-aged to perfection for 21 days
  • Certified Grass-Fed
  • Pasture-Raised from birth on our family's farm
  • 100% Antibiotic Free
  • Animal Welfare Approved
  • Free of any kind of growth hormones or any added hormones
  • Delivered from Our Farm to Your Front Door

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