The Minute Steak comes from the shoulder area with the shortening of the meat fibers, coupled with its quick cooking time results in a flavorful yet tender piece of beef.
This thin cut is a great value for everyday meals. Perfect pan-broiled or skillet.
It's the most common cut of meat used for the American dish chicken fried steak!
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 21 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- 100% Antibiotic Free
- Animal Welfare Approved
- Free of any kind of growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door