The KC Strip Steak is also known as a New York strip steak; it is a tender cut with some marbling throughout the meat, leaner than a rib-eye.
The strip is from the short loin completely trimmed off the bone and doesn't have the tail fat.
you will surely enjoy this delicious, boneless perfection.
- (1) KC Strip Steak. Let the steak sit out for about 30 minutes before pan searing or grilling for the best results.
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 21 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- 100% Antibiotic Free
- Animal Welfare Approved
- Free of any kind of growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door