KC Strip Steak

KC Strip Steak

$22.00/lb. Avg. 12.8 oz.
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The KC Strip Steak is also known as a New York strip steak; it is a tender cut with some marbling throughout the meat, leaner than a rib-eye.

The strip is from the short loin completely trimmed off the bone and doesn't have the tail fat.

you will surely enjoy this delicious, boneless perfection.

- (1) KC Strip Steak. Let the steak sit out for about 30 minutes before pan searing or grilling for the best results.

Our beef at Bachman Family Farms is:

  • Dry-aged to perfection for 21 days
  • Certified Grass-Fed
  • Pasture-Raised from birth on our family's farm
  • 100% Antibiotic Free
  • Animal Welfare Approved
  • Free of any kind of growth hormones or any added hormones
  • Delivered from Our Farm to Your Front Door

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