A Filet Mignon, the King of Steaks, melt in your mouth kind of yummy. Expensive when eating out, reasonably priced when eating in at right at $15 per steak on average!
- (1) Filet (Mignon). Perfect for grilling or pan searing. Often wrapped in bacon, filet is, hands down, the most tender cut of meat available. It is lean and AMAZING- our top selling cut.
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 21 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- 100% Antibiotic Free
- Animal Welfare Approved
- Free of any kind of growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door