- (1) Filet (Mignon). Comes from the sirloin located in between the loin and round.
When you wrap in bacon, filet is, hands down, the most tender cut of meat available. It is lean and AMAZING- our top selling cut.
A Filet Mignon, the King of Steaks, melt in your mouth kind of yummy. Expensive when eating out, reasonably priced when eating in at right at $15 per steak on average!
Perfect for grilling or pan searing.
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 21 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- 100% Antibiotic Free
- Animal Welfare Approved
- Free of any kind of growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door