(1) Chuck Tender Steak. This steak comes from the shoulder area.
You can't go wrong with this lean cut that resembles a tenderloin, but not as tender. Has a rich, beefy flavor.
Slow-cook, Broil or tenderize with a marinade before grilling.
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 21 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- 100% Antibiotic Free
- Animal Welfare Approved
- Free of any kind of growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door