Cut from the chuck eye roast, this steak is a good, low-cost alternative to the ribeye although slightly less flavorful and tender. Ribeyes are cut from the 6th to the 12th rib of the cow. The chuck eye is cut off the 5th rib. Marinate before grilling.
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 21 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- 100% Antibiotic Free
- Animal Welfare Approved
- Free of any kind of growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door