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Brisket

Brisket

$10.80/lb. Avg. 3 lb.
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- (1) Brisket. Best for slow cooking, either in the oven or smoker.


Located just below the Square-Cut Chuck and in front of the Short Plate.

Beef Brisket requires a little bit of time and the right kind of cooking. Given the time, this piece of meat can be delicious.


Our beef at Bachman Family Farms is:

  • Dry-aged to perfection for 21 days
  • Certified Grass-Fed
  • Pasture-Raised from birth on our family's farm
  • 100% Antibiotic Free
  • Animal Welfare Approved
  • Free of any kind of growth hormones or any added hormones
  • Delivered from Our Farm to Your Front Door


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