Boneless Ribeye

Boneless Ribeye

$25.00/lb. Avg. 1lb .
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- (1) Boneless Rib-eye. Situated under the front section of the backbone and used primarily for support.

The Boneless Rib-eye Steak is a highly desired cut of meat that contains a generous amount of fat running throughout the meat, creating a rich and juicy taste.

Perfect for grilling or pan-searing in a cast iron skillet.

Our beef at Bachman Family Farms is:

  • Dry-aged to perfection for 21 days
  • Certified Grass-Fed
  • Pasture-Raised from birth on our family's farm
  • 100% Antibiotic Free
  • Animal Welfare Approved
  • Free of any kind of growth hormones or any added hormones
  • Delivered from Our Farm to Your Front Door

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