• Package sold by the hanging weight or rail weight which is ranges from approximately 310 to 420 lb.- price is picked up at processor (not shipped)
• Customer pays processing (approx. $310-$410 depending on weight and preferences)
• $180 deposit
• Approximately 170-210 pounds of beef when packaged
• Takes up approx. 11 cu. ft. of freezer space.
• 18-22 lbs. Ribeye Steak and KC Strip Steak 
• 8-16 lbs. Sirloin Steaks 
• 3-4 lbs. Filet Mignon Steaks (T-bones can be taken in place of Filet Mignon & KC Strips)
• Around 75-100 pounds of Ground Beef (patties, hamburger or stew meat)
• 20-40 lbs. assorted Steaks like Round Steak, Flat Iron Steak, and/ or Skirt Steak; (Tri-tip and Chuck can be cut to steaks-round steak can be tenderized or made to minute steaks)
• 16-24 lbs. Roast and/or Brisket 
• 8-16 lbs. Ribs (Bone in or Tomahawk Ribeye will reduce this)
• Organ meat, broth bones, etc.
• Custom Butchering to Specifications available (Beef Cutting Instructions)
• $120 for shipping two day ground; $320 for two day air

Our beef at Bachman Family Farms is:

• Dry-aged to perfection for 21 days
• Certified Grass-Fed
• Pasture-Raised from birth on our family's farm
• 100% Antibiotic Free
• Animal Welfare Approved
• Free of any kind of growth hormones or any added hormones
• Delivered from Our Farm to Your Front Door