How it's sold:
- Our Half Beef is sold by the hanging weight or rail weight (the weight at which the beef hangs to dry age), which ranges from approximately 280 to 340 lb.
- Price is picked up at the processor or farm (not shipped)
- Customer pays processing (approx. $425-$450 depending on weight and preferences)
- $180 deposit is charged immediately to reserve your spot
- Approximately 170-180 pounds of beef when packaged
- Takes up approx. 8-11 cu. ft. of freezer space.
- Custom Butchering to Specifications available (Beef Cutting Instructions)
- $200 for shipping Two-day Ground; $400 for two-day air
- $100 Delivery Fee to OKC area (can be split with other customers)
Beef on the Rail 1/2 Beef Includes:
- 15-18 lbs. Ribeye Steak and KC Strip Steak
- 4-6 lbs. Sirloin Steaks
- 3-4 lbs. Filet Mignon Steaks (T-bones can be taken in place of Filet Mignon & KC Strips)
- Around 65-80 pounds of Ground Beef (patties, hamburger or stew meat)
- 20-40 lbs. assorted steaks like Round Steak, Flat Iron Steak, and/ or Skirt Steak; (Tri-tip and Chuck can be cut into steaks and Round Steaks can be tenderized or made into minute steaks)
- 16-24 lbs. Roast and/or Brisket
- 4-6 lbs. Ribs (Bone-in or Tomahawk Ribeye will reduce this)
- Organ meat, broth bones, etc.
- Upon placing your pre-order, you will receive an email asking about your preferences.
Our beef at Bachman Family Farms is:
- Dry-aged to perfection from 14 to 18 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- Animal Welfare Approved
- Free of any growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door
Approx. 170-180 lb of Beef, Vacuum Sealed, Perfect for Those with a Deep Freeze
TESTIMONIALS
"Bachman Family Farms beef is the first of its kind that my husband FULLY approves and I think it’s because they dry age their beef and rotate their cattle through several different types of grass. It’s the care you get with a small operation that you lose out on in big box stores. So, 5 stars for this husband-approved family farm!"
Tasha T.
"Truly a blessing to have this ranch locally! Purchased grassfed beef from them, outstanding!!! "
Greg M.
"It’s so crazy what an impact y’all made on my life. So thank you so much!!! It has made our dinner planning a lot easier. I could not be happier about that!!! I am so thankful I found your farm."
Bobby E.
OUR GUARANTEE
Bachman Family Farms raises meat with the highest quality in mind. If you are not satisfied with your order, please contact us and we will make it right.
FAQs
When will my order be delivered?
We ship on Mondays & Tuesdays (excluding holidays). We'll send you a confirmation email once it's all packed up to let you know when to expect delivery. More shipping questions can be answered here.
When does my meat need to be in the freezer?
As soon as possible after delivery. At room temperature, meat in the box won't begin to thaw for over an hour, but generally, you should get your meat into the freezer as soon as possible.
Where does the meat come from?
All of our beef and chicken are raised on our centennial family farm in northern Oklahoma.