- Package sold by the hanging weight or rail weight which is ranges from approximately 310 to 420 lb.- price is picked up at processor (not shipped)
- Customer pays processing (approx. $310-$410 depending on weight and preferences)
- $180 deposit
- Approximately 170-210 pounds of beef when packaged
- Takes up approx. 11 cu. ft. of freezer space.
- 18-22 lbs. Ribeye Steak and KC Strip Steak
- 8-16 lbs. Sirloin Steaks
- 3-4 lbs. Filet Mignon Steaks (T-bones can be taken in place of Filet Mignon & KC Strips)
- Around 75-100 pounds of Ground Beef (patties, hamburger or stew meat)
- 20-40 lbs. assorted Steaks like Round Steak, Flat Iron Steak, and/ or Skirt Steak; (Tri-tip and Chuck can be cut to steaks-round steak can be tenderized or made to minute steaks)
- 16-24 lbs. Roast and/or Brisket
- 8-16 lbs. Ribs (Bone in or Tomahawk Ribeye will reduce this)
- Organ meat, broth bones, etc.
- Custom Butchering to Specifications available (Beef Cutting Instructions)
- $120 for shipping two day ground; $320 for two day air
Our beef at Bachman Family Farms is:
- Dry-aged to perfection for 21 days
- Certified Grass-Fed
- Pasture-Raised from birth on our family's farm
- 100% Antibiotic Free
- Animal Welfare Approved
- Free of any kind of growth hormones or any added hormones
- Delivered from Our Farm to Your Front Door